Portfolio Category: Catering Info

One of the things we’re asked most often, after ‘Wow, how big is that pan?’ is ‘Why doesn’t my paella turn out as good as this?’  Time and again we’re told stories of ‘paella’ eaten at markets, the homes of friends and even good restaurants that just doesn’t taste, or even look, like the real…

We import Calasparra, a short grain, white rice grown in the Murcia region of Spain for centuries.  It ‘stays with the food’ well. In other words, it takes on the flavours and moisture without losing form.  For the home cook, cooking small quantities, a quality Arboria is the closest available match.  Anything cooked with long…

At Señor Paella we passionately believe that good food is all about the excellence of the ingredients.  That's why we're very careful that everything that goes into our dishes is authentic and of the highest quality. We only cook paella with genuine Calaspara rice and high grade saffron threads, which we infuse in stock for…

Sangria, of course, is the perfect accompaniment to your paella! Whether you choose to serve a hearty, rich red sangria or a refreshing and spicy white (or may we suggest both) you can't beat this traditional Spanish punch as the perfect way to wash down our delicious paella. You'll find hundreds of recipes if you…