Portfolio Category: Catering Info

Traditionally, paella is served at weddings, parties and festivals straight from the pan. Sometimes the pan will be removed from the heat to a suitable surface from where guests can help themselves. The choice is yours. Once guests have enjoyed the culinary delights of this wonderful Spanish tradition, Señor will discreetly fade away, along with all…

What about if you know the perfect, secret spot in the park, or the rainforest, or at the beach but you're fed up with dragging a train of eskies behind you?  Or, say you just want to celebrate in the garden without having to lift a finger.  Well, the perfect answer is Señor Paella. Señor…

We often get asked how far we travel to cater.  We've been as far North as 1770 and as far South as Byron Bay.  West, as far as Dalby for the most beautiful and chic country wedding!  Under normal circumstances we cover from Bundaberg to the Gold Coast (surcharges and minimums apply) but we are…

A true paella must always be cooked with authentic Spanish paella rice, of which there are only a few varieties.  We exclusively use Calasparra, grown in the Murcia region where the mountain water is fresh and cold, resulting in a short, hard grain that absorbs stock well yet remains intact. Home cooks often substitute Calasparra…