Details | Señor Paella Catering

Saffron is the most expensive spice in the world. Be careful, you can pay anything between $4,000 and $40,000 a…

Traditionally, paella is served at weddings, parties and festivals straight from the pan. Sometimes the pan will be removed from…

What about if you know the perfect, secret spot in the park, or the rainforest, or at the beach but…

We often get asked how far we travel to cater. We've been as far North as 1770 and as far…

Tapas are a great way to start your Spanish Fiesta. Since the Spanish traditionally eat dinner late in the evening,…

Our famous seafood paella is truly the King of Paellas! We use local seafood including calamari, whole prawns, prawn meat…

A true paella must always be cooked with authentic Spanish paella rice, of which there are only a few varieties.…

One of the things we’re asked most often, after ‘Wow, how big is that pan?’ is ‘Why doesn’t my paella…

We import Calasparra, a short grain, white rice grown in the Murcia region of Spain for centuries. It ‘stays with…