Details

  • Saffron

    Saffron

    Saffron is the most expensive spice in the world.  Be careful, you can pay anything between $4,000 and $40,000 a…

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  • Catering Occasions

    Catering Occasions

    Traditionally, paella is served at weddings, parties and festivals straight from the pan. Sometimes the pan will be removed from…

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  • Venue Catering

    Venue Catering

    What about if you know the perfect, secret spot in the park, or the rainforest, or at the beach but…

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  • Areas we Cater

    Areas we Cater

    We often get asked how far we travel to cater.  We've been as far North as 1770 and as far…

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  • Tapas

    Tapas

    Tapas are a great way to start your Spanish Fiesta. Since the Spanish traditionally eat dinner late in the evening,…

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  • Paella de Mariscos

    Paella de Mariscos

    Our famous seafood paella is truly the King of Paellas! We use local seafood including calamari, whole prawns, prawn meat…

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  • Calasparra Rice

    Calasparra Rice

    A true paella must always be cooked with authentic Spanish paella rice, of which there are only a few varieties.…

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  • Authentic Spanish Paella Pans

    Authentic Spanish Paella Pans

    One of the things we’re asked most often, after ‘Wow, how big is that pan?’ is ‘Why doesn’t my paella…

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  • True Paella

    True Paella

    We import Calasparra, a short grain, white rice grown in the Murcia region of Spain for centuries.  It ‘stays with…

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